What is the best way to grill chicken? What is the optimum temperature of grilled chicken? And how long is long enough for the grilled chicken? This is one of the questions most often grilled.
How to cook the chicken time depends on a few things ... the cut of chicken, if it is a whole chicken legs and quarters, or perhaps, maybe it's the boneless breast, and how well done you like it. Some people like their chickens from the fall of the bones, and some, such as dry asBones! Just as many minutes to cook up to you and your desired result. In general, a good rule of thumb is to grill at least 30 minutes, turning the chicken several times for even cooking.
For one thing, but ... If you are grilling on a charcoal grill or gas grill? Six piece grid or a bird fly? If you are grilling or simply "cooking" on the grill? Because today you can boil, braise and grill in several grids. So these things area difference with your time and preparation.
I want to part cook the grilled chicken "first." This is for chicken breasts, leg quarters, whole chicken wings or even work. Chicken leg quarters are less expensive and can be substituted in any recipe for chicken breast. Chicken leg quarters have a higher fat content you choose to write a juicy and tasty on the grill.
Steps to Perfect BBQ Chicken
First marinate or rub. The best way to grilled chicken with a marinade. Wash the meat first. With the cuts of chicken, rub it with some good spices to taste (I like garlic, salt and pepper) and then marinated with Italian dressing. Or if you do not have this, then just use garlic, a small amount of vinegar, olive oil and onion marinade for your home. Let marinate for about an hour. If you rub a brush each piece with olive oil and season withRub your favorite seasoning or salt and pepper.
Prep according to the grid. Make sure it is clean, with a metal grill brush and cleaning of the rack. Grilling Spray Pam or take a good amount of olive oil and rub on the grill racks before turning on the grill. Be careful when ... Do not use oil on fire. Oil is flammable and too unfocused to give you a check, you can not!
3 Prepare the grill. For the chicken,heat only one side of a gas or charcoal grill to push on one side when using a charcoal grill. This is called indirect heating.
Heat the grill quarter over medium heat, 325-350 degrees. Grilles elbow too high, can easily reach 450 degrees. chicken pieces to make a lot of fat when cooking, too hot will result in many fires.
Fifth time to cook on the grill is already hot. Place the chicken directly overthe heat and grill with the lid open about 3 minutes per side.
6 °, move the chicken away from the heat source to the other side of the grid. With the lid down, cook the chicken about 40-45 minutes for chicken breasts and quarters, 30-35 minutes for the legs and thighs. The best way to tell is with a meat thermometer inserted into thickest part of the piece. Although the normal temperature for the grilled chicken 'Done' is 165 degrees,170 is that the chicken does not have this light pink color that many people are reluctant to eat.
Seventh add the barbecue sauce or glaze during the last 10 minutes and let it serve as preparing the table.
Bon Appétit eighth!
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